Puff Pockets 4 Ways

Here is what you'll need! Puff Pockets 4 Ways Servings: 3 Pepperoni Pizza Pockets INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash PREPARATION Preheat oven to 400°F/200°C. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy! Ham Egg & Cheddar Pockets Servings: 3 INGREDIENTS 1 sheet puff pastry 3 eggs, scrambled 6 pieces ham 3 slices cheddar 1 egg for egg wash PREPARATION Preheat oven to 400°F/200°C. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy! Spinach Tomato Pesto Pockets Servings: 3 INGREDIENTS 1 sheet puff pastry ¼ cup pesto 1 cup spinach, cooked 2 roma tomatoes, sliced ½ cup shredded mozzarella 1 egg for egg wash PREPARATION Preheat oven to 400°F/200°C. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy! Chicken Broccoli Cheddar Servings: 3 INGREDIENTS 1 sheet puff pastry ¼ cup alfredo sauce 1 cup broccoli, steamed and chopped 1 cup shredded chicken ½ cup shredded cheddar 1 egg for egg wash PREPARATION Preheat oven to 400°F/200°C. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Miami Beat_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/11547